Ingredients

Ingredients For the sheek kavaab naan

• 500g/1lb 2oz lamb shoulder, sinews and gristle removed, roughly chopped

• 20g/¾oz coriander leaves and stalks, roughly chopped

• 20g/¾oz mint leaves and stalks, roughly chopped

• 2.5cm/1in piece fresh root ginger, roughly chopped

• 6-8 garlic cloves, roughly chopped

• 1 large green chilli, roughly chopped

• 1 tsp garam masala

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp chilli powder

• ½ tsp ground turmeric

• 1 tsp lime juice

• salt, to taste

For the Malai murg tikka

• 3-4 cardamom pods

• 1 mace flower

• 30g/1¼oz cashew nuts

• 30g/1¼oz ground almonds

• 5cm/2in fresh root ginger

• 3-4 garlic cloves

• 150g/5oz Greek-style yoghurt

• 150ml/5fl oz double cream

• 40g/1¾oz cheddar, grated

• 1 tsp lime juice

• 1 tsp salt

• 2 tbsp vegetable oil

• 500g/1lb boneless, skinless chicken breast, cut into small cubes

For the naan bread

• 35g/1¼oz sugar

• 2 free-range eggs

• 400ml/14fl oz whole milk

• 1½ tsp baking powder

• 1 tbsp salt

• 750g/1lb 11oz plain flour

• 50ml/2fl oz vegetable oil

• 3 tbsp melted butter

For the red onion salad

• 2 banana shallots, finely sliced

• 1 green chilli, finely diced

• 2 tbsp chopped fresh coriander

• 2 tbsp chopped fresh mint

• 2 plum tomatoes, roughly chopped

• 1 lime, juice only

• 1 tbsp cider vinegar

For the raita dressing

• 200g/7oz Greek-style yoghurt

• 1 cucumber, seeds removed, finely diced

• 3-4 mint leaves, finely shredded

• ½ tsp chilli powder

• 1 tbsp lightly crushed, toasted cumin seeds

• 1 sprig dill, roughly chopped

• 1-2 tbsp milk

To serve

• mint and mango chutney

• hot beetroot chutney

Description

Delicious Lamb Sheek Kebabs And Malai Chicken Tikka With Homemade Naan Bread Make This The Recipe For A Full-on Indian Feast. For This Recipe...

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