Artichoke Pasta


  • 110g/4oz artichokes, marinated in oil

  • 1 clove garlic, peeled and crushed

  • 1 tbsp finely chopped parsley

  • 1 tbsp finely chopped thyme, leaves only

  • 450g/1lb linguine pasta, cooked

  • ½ lemon, juice only

  • parmesan shavings


A Delightfully Simple Recipe, Ideal For A Weeknight Supper. Use Fresh Herbs To Get The Best Flavours And Complement The Artichokes.

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