Ingredients

Ingredients

• 4 skinless duck breasts

• salt and freshly ground black pepper

• plain flour, for dusting

• 40g/1½oz butter

• 4 tbsp olive oil

• 4 pomegranates

For the escarole

• 1 escarole, cleaned and leaves separated

• 5 tbsp olive oil

• 3 garlic cloves, finely chopped

Description

Recipe Uses 4 Skinless Duck Breasts, Salt And Freshly Ground Black Pepper, Plain Flour, For Dusting, 40g/1½oz Butter, 4 Tbsp Olive Oil, 4...

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