4 skinless duck breasts
salt and freshly ground black pepper
plain flour, for dusting
4 tbsp olive oil
1 escarole, cleaned and leaves separated
5 tbsp olive oil
3 garlic cloves, finely chopped
Recipe Uses 4 Skinless Duck Breasts, Salt And Freshly Ground Black Pepper, Plain Flour, For Dusting, 40g/1Â½oz Butter, 4 Tbsp Olive Oil, 4...