Aegean Pitta Pockets

Ingredients

Ingredients
  • 100g/3½oz pork, trimmed and cubed

  • 1 red and 1 green pepper, de-seeded and cubed

  • ½ lemon

  • 2 tbsp olive oil

  • 2 pinches dried oregano

  • salt and pepper

  • 1 avocado

  • 6 tomatoes

  • half a cucumber

  • 200g/7oz feta cheese

  • handful of kalamata olives

  • 4 pitta breads

To serve
  • tzatsiki (see separate recipe)

Description

Recipe Uses 100g/3½oz Pork, Trimmed And Cubed , 1 Red And 1 Green Pepper, De-seeded And Cubed, ½ Lemon , 2 Tbsp Olive Oil , 2 Pinches Dried Oregano...

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