Ingredients

Ingredients

• 2 tbsp oil, for frying

• 1 onion, finely chopped

• 1 red pepper, seeds removed, chopped

• 1 green pepper, seeds removed, chopped

• 1 scotch bonnet chilli, seeds removed, chopped

• 450g/1lb salt cod, soaked in water overnight (water changed several times)

• 450g/1lb canned ackee, drained

• 1 tbsp fresh thyme leaves

• pinch black pepper

For the callaloo

• 100g/3½oz butter

• 400g/14oz callaloo (substitute with fresh spinach leaves if unavailable)

• 1 tsp freshly grated nutmeg

• salt and freshly ground black pepper

• 3 tomatoes, seeds removed, chopped

To serve

• ready-made hot Jamaican sauce, to serve

• 3 tomatoes, roughly chopped

Description

Recipe Uses 2 Tbsp Oil, For Frying, 1 Onion, Finely Chopped, 1 Red Pepper, Seeds Removed, Chopped, 1 Green Pepper, Seeds Removed, Chopped , 1 Scotch...

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