Apple Sponge Pudding


  • 110g/4oz butter

  • 110g/4oz caster sugar

  • zest of 1 lemon

  • 2 free-range eggs, beaten

  • 55g/2oz self-raising flour

  • 55g/2oz ground almonds

  • 2 apples, each halved and cut into eight pieces

To serve
  • icing sugar

  • double cream


Recipe Uses 110g/4oz Butter, 110g/4oz Caster Sugar, Zest Of 1 Lemon, 2 Free-range Eggs, Beaten, 55g/2oz Self-raising Flour, 55g/2oz Ground Almonds, 2...

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