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Ingredients

• 400g/14oz shortcrust pastry, ready-made

• plain flour

• 10g/½oz butter

• 4 eggs

• 1 egg yolk

• 1 shallot, peeled and finely chopped

• 400ml/13½fl oz crème fraîche

• seasoning

• 2 tbsp chopped fresh parsley

• 100g/½oz gruyère cheese, grated

• 400g/14oz asparagus, cold blanched

Description

Recipe Uses 400g/14oz Shortcrust Pastry, Ready-made , Plain Flour, 10g/½oz Butter, 4 Eggs, 1 Egg Yolk , 1 Shallot, Peeled And Finely Chopped ,...

BBC