Asparagus And Crème Fraîche Tart

Ingredients

Ingredients
  • 400g/14oz shortcrust pastry, ready-made

  • plain flour

  • 10g/½oz butter

  • 4 eggs

  • 1 egg yolk

  • 1 shallot, peeled and finely chopped

  • 400ml/13½fl oz crème fraîche

  • seasoning

  • 2 tbsp chopped fresh parsley

  • 100g/½oz gruyère cheese, grated

  • 400g/14oz asparagus, cold blanched

Description

Recipe Uses 400g/14oz Shortcrust Pastry, Ready-made , Plain Flour, 10g/½oz Butter, 4 Eggs, 1 Egg Yolk , 1 Shallot, Peeled And Finely Chopped ,...

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