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Ingredients

• 1.5kg/3lb 5oz belly pork, with rind still on

• 570ml/1 pint pork or chicken stock (if available, otherwise water)

• 12 spring onions

• 100ml/3½fl oz light soy sauce

• 75ml/2½fl oz Chinese rice wine

• 25ml/1fl oz rice wine vinegar

• 2 tbsp demerera (or light brown) sugar

• 3 star anise

• 10cm/4in piece of fresh ginger root, peeled and sliced in rounds

• a good pinch of dried chilli flakes

Description

Recipe Uses 1.5kg/3lb 5oz Belly Pork, With Rind Still On, 570ml/1 Pint Pork Or Chicken Stock (if Available, Otherwise Water), 12 Spring Onions,...

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