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Ingredients

• 400g/14oz English pears (such as Conference), peeled and cut into quarters

• 300g/10oz cooking apples (such as Bramley), peeled and cut into quarters

• 500g/17oz ripe plums, halved, stone removed

• 450g/1lb fresh blackberries

• 200g/7oz caster sugar

• 15g/½oz butter

• sunflower oil, for greasing

• 10 thick slices white bread, crusts removed

Description

This Autumnal Version Of Summer Pudding Is A Great Way Of Making The Most Of Autumnal Fruit. Serve With A Drizzle Of Double Cream.

BBC