Autumn Pudding


  • 400g/14oz English pears (such as Conference), peeled and cut into quarters

  • 300g/10oz cooking apples (such as Bramley), peeled and cut into quarters

  • 500g/17oz ripe plums, halved, stone removed

  • 450g/1lb fresh blackberries

  • 200g/7oz caster sugar

  • 15g/½oz butter

  • sunflower oil, for greasing

  • 10 thick slices white bread, crusts removed


This Autumnal Version Of Summer Pudding Is A Great Way Of Making The Most Of Autumnal Fruit. Serve With A Drizzle Of Double Cream.

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