400g/14oz English pears (such as Conference), peeled and cut into quarters
300g/10oz cooking apples (such as Bramley), peeled and cut into quarters
500g/17oz ripe plums, halved, stone removed
450g/1lb fresh blackberries
200g/7oz caster sugar
sunflower oil, for greasing
10 thick slices white bread, crusts removed
This Autumnal Version Of Summer Pudding Is A Great Way Of Making The Most Of Autumnal Fruit. Serve With A Drizzle Of Double Cream.