Apple And Raisin Chutney


  • 1.8kg/4lb apples, peeled, cored and chopped

  • 4 medium onions, peeled and finely chopped

  • 2 cloves garlic, peeled and crushed

  • 1 lemon, juice only

  • 1 tbsp mustard seeds

  • 900ml/1½ pint vinegar (cider or malt)

  • 450g/1lb raisins

  • 1 tbsp ground ginger

  • 2 tsp salt

  • 900g/2lb soft brown sugar


A Fruity Chutney Which Goes Well With Cold Or Hot Pork And Serve With Cheeses At The End Of A Meal.

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