Ingredients
Ingredients1.8kg/4lb apples, peeled, cored and chopped
4 medium onions, peeled and finely chopped
2 cloves garlic, peeled and crushed
1 lemon, juice only
1 tbsp mustard seeds
900ml/1½ pint vinegar (cider or malt)
450g/1lb raisins
1 tbsp ground ginger
2 tsp salt
900g/2lb soft brown sugar
Description
A Fruity Chutney Which Goes Well With Cold Or Hot Pork And Serve With Cheeses At The End Of A Meal.
BBC
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