Ingredients

Ingredients For the sorbet base

• 300g/10½oz caster sugar

• 300ml/10½fl oz water

• half lemon, juice only

• 4 tsp liquid glucose

For the blackberries

• 400g/14oz blackberries

• 75g/2½oz caster sugar

• 1 tbsp water

For the tart

• 400g/14oz ready-rolled puff pastry

• 250g/9oz apples, peeled and sliced into wedges

• 125g/4oz demerera sugar

• fresh mint leaves, to garnish

Description

Recipe Uses 300g/10½oz Caster Sugar, 300ml/10½fl Oz Water , Half Lemon, Juice Only, 4 Tsp Liquid Glucose, 400g/14oz Blackberries, 75g/2½oz Caster...

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