Ingredients

Ingredients For the aubergine fritters

• 50g/2oz gram flour

• ½ tbsp plain white flour

• 1 tsp baking powder

• 1 spring onion, finely sliced

• 1 tbsp coriander

• sprig fresh thyme

• ¼ tsp finely chopped garlic

• ¼ tsp finely chopped fresh ginger

• 100ml/3½fl oz sparkling water

• vegetable oil, for deep frying

• 1 small aubergine, sliced into 0.5cm/¼in rounds

• 2 medium slices dry white bread

For the tomato chutney

• 1 ripe tomato, seeds removed, finely chopped

• ½ small fresh green chilli, finely chopped

• 1 tsp chopped fresh coriander leaves

• ¼ onion, peeled, finely chopped

• ¼ tsp vegetable oil

• ½ tsp fleur de sel, or sea salt

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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