Aubergine Fritters With Tomato Chutney


Ingredients For the aubergine fritters
  • 50g/2oz gram flour

  • ½ tbsp plain white flour

  • 1 tsp baking powder

  • 1 spring onion, finely sliced

  • 1 tbsp coriander

  • sprig fresh thyme

  • ¼ tsp finely chopped garlic

  • ¼ tsp finely chopped fresh ginger

  • 100ml/3½fl oz sparkling water

  • vegetable oil, for deep frying

  • 1 small aubergine, sliced into 0.5cm/¼in rounds

  • 2 medium slices dry white bread

For the tomato chutney
  • 1 ripe tomato, seeds removed, finely chopped

  • ½ small fresh green chilli, finely chopped

  • 1 tsp chopped fresh coriander leaves

  • ¼ onion, peeled, finely chopped

  • ¼ tsp vegetable oil

  • ½ tsp fleur de sel, or sea salt


This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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