Ingredients

Ingredients For the pickled onion

• 2 onions, finely sliced

• 250ml/8¾fl oz white vinegar

• 1 cinnamon stick

• 2 cloves

• 15g/½oz coriander seeds

• 1 bay leaf

• 1 red chilli

• 1 tsp black peppercorns

• 150g/5¼oz sugar

For the aubergines

• 2 aubergines

• dash olive oil

• salt and freshly ground black pepper

• 2 handfuls watercress

For the dressing

• 200g/7¼oz sour cream

• 1 tbsp mild mustard

• chopped chives, to taste

• chopped dill, to taste

Description

Recipe Uses 2 Onions, Finely Sliced, 250ml/8¾fl Oz White Vinegar, 1 Cinnamon Stick, 2 Cloves, 15g/½oz Coriander Seeds, 1 Bay Leaf, 1 Red Chilli, 1...

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