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Ingredients

• 900g/2lb uncooked baby beetroot, washed

• 175ml/6fl oz extra virgin olive oil

• 225g/8oz walnut pieces

• 2 tbsp clear honey

• 2 tsp ground cinnamon

• 2 tbsp red wine vinegar

• 175g/6oz lamb's leaf lettuce or baby salad leaves, washed

• 8 long slices French bread

• 225g/8oz soft goats' cheese

• sea salt and freshly ground black pepper

Description

Vibrant Beetroot Will Make A Lively Start To Your Meal. This Beetroot Salad Is Served With Cinnamon And Honey-coated Walnuts And A Good-quality Soft...

BBC