Ingredients

Ingredients

• 1 x 450g/1lb oven-ready poussin, whole or ready-spatchcocked (available in some supermarkets, or your butcher can prepare for you)

For the marinade

• 5-6 green cardamom pods

• 1 tsp coriander seeds

• 2 tsp cumin seeds

• 1 tsp ground turmeric

• 5cm/2in piece fresh root ginger

• 2 garlic cloves

• 4-5 tbsp olive oil, plus extra for drizzling on the griddle pan

• salt and freshly ground black pepper

For the chilli jam

• 750g/1lb 10oz cherry tomatoes, cut in half

• 150ml/5fl oz white wine vinegar

• 150ml/5fl oz water

• 375g/13oz caster sugar

• 3 garlic cloves, chopped

• 1 tsp dried chilli flakes

• 1 tsp mustard seeds

To serve

• naan bread

• limes, juice only

Description

If You Want To Serve The Chilli Jam With The Marinated Poussin, It Is Best To Make It The Day Before, As It Takes An Hour To Cook. It Will Keep Well,...

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