Ingredients

Ingredients For the crumble filling

• 4 large cooking apples, peeled, cores removed, chopped into large pieces

• 1 tbsp water

• 3 tbsp sugar, plus extra, to taste

For the crumble topping

• 75g/2½oz butter

• 75g/2½oz demerara sugar

• 170g/6oz plain flour

• ready-made custard, or double cream, to serve (optional)

Description

Recipe Uses 4 Large Cooking Apples, Peeled, Cores Removed, Chopped Into Large Pieces, 1 Tbsp Water, 3 Tbsp Sugar, Plus Extra, To Taste, 75g/2½oz...

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