Anchovy And Tomato Tarts

Ingredients

Ingredients
  • 8 x 7.5cm/3in circles ready-rolled puff pastry

  • 1 free-range egg, beaten

For the filling
  • 10g/½oz butter

  • 2 shallots, finely chopped

  • 1 garlic clove, finely chopped

  • 36 cherry tomatoes, halved

  • 6 tbsp crème fraîche

  • 1 tbsp fresh marjoram leaves

  • salt and freshly ground black pepper

  • 4 salted anchovies

  • 8 marinated fresh anchovy fillets

To serve
  • beetroot leaves

  • parmesan shavings

  • olive oil, for drizzling

Description

Recipe Uses 8 X 7.5cm/3in Circles Ready-rolled Puff Pastry, 1 Free-range Egg, Beaten , 10g/½oz Butter, 2 Shallots, Finely Chopped, 1 Garlic Clove,...

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