Ingredients

Ingredients

• 8 x 7.5cm/3in circles ready-rolled puff pastry

• 1 free-range egg, beaten

For the filling

• 10g/½oz butter

• 2 shallots, finely chopped

• 1 garlic clove, finely chopped

• 36 cherry tomatoes, halved

• 6 tbsp crème fraîche

• 1 tbsp fresh marjoram leaves

• salt and freshly ground black pepper

• 4 salted anchovies

• 8 marinated fresh anchovy fillets

To serve

• beetroot leaves

• parmesan shavings

• olive oil, for drizzling

Description

Recipe Uses 8 X 7.5cm/3in Circles Ready-rolled Puff Pastry, 1 Free-range Egg, Beaten , 10g/½oz Butter, 2 Shallots, Finely Chopped, 1 Garlic Clove,...

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