Almond Stollen


Ingredients For the stollen
  • 200ml/7fl oz milk

  • 1 tbsp caster sugar

  • 2½ tsp dried yeast

  • 375g/13oz strong white flour, plus extra for dusting

  • pinch salt

  • 110g/4oz butter, softened

  • 1 free-range egg, beaten

  • 150g/5oz mixed raisins, golden sultanas, dried cranberries and natural glacé cherries

  • 50g/2oz flaked almonds

  • ½ lemon, zest only

  • oil, for greasing

For the marzipan
  • 250g/9oz caster sugar

  • 75ml/3fl oz water

  • 250g/9oz ground almonds

  • 1 free-range egg white, lightly whisked

  • ¼ tsp almond extract

For the icing
  • 125g/4½oz icing sugar

  • 2 tbsp lemon juice


Recipe Uses 200ml/7fl Oz Milk, 1 Tbsp Caster Sugar, 2½ Tsp Dried Yeast, 375g/13oz Strong White Flour, Plus Extra For Dusting, Pinch Salt, 110g/4oz...

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