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Ingredients

• 3 eggs, beaten
• 1/4 pound deli ham, finely chopped
• 1/4 cup shredded cheddar cheese
• Salt and pepper
• 1 can  (8 ounces) refrigerated Crescent dinner rolls
• 1 tablespoon parsley
  

Cooking Instructions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine, eggs, cheese, ham, parsley, salt and pepper.
3. Unroll dough and separate into 4 rectangles. Firmly press on the perforations to seal.
4. Cut each of the rectangles into 6 squares. Press each square into the bottom and up the side of 24 un-greased mini muffin pan.
5. Pour about 1 tablespoon of the egg mixture into each cup and bake for approximately 15-20 minutes or until egg mixture is set and quiches are golden.
   

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Servings:

24

Description

These Appetizer Quiches, Filled With Savory Ham And Cheddar Cheese, Will Be A Surefire Hit At Your Next Party. Using Crescent Dinner Roll Dough For The Crusts Makes These Finger Food Delights Quick And Easy To Prepare.

Kaboose

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