Appetizer Recipes: Mini Ham and Cheese Quiches


  • 3 eggs, beaten
  • 1/4 pound deli ham, finely chopped
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper
  • 1 can  (8 ounces) refrigerated Crescent dinner rolls
  • 1 tablespoon parsley

Cooking Instructions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine, eggs, cheese, ham, parsley, salt and pepper.
  3. Unroll dough and separate into 4 rectangles. Firmly press on the perforations to seal.
  4. Cut each of the rectangles into 6 squares. Press each square into the bottom and up the side of 24 un-greased mini muffin pan.
  5. Pour about 1 tablespoon of the egg mixture into each cup and bake for approximately 15-20 minutes or until egg mixture is set and quiches are golden.
Preparation Time:

10 minutes

Cooking Time:

15 minutes




These Appetizer Quiches, Filled With Savory Ham And Cheddar Cheese, Will Be A Surefire Hit At Your Next Party. Using Crescent Dinner Roll Dough For The Crusts Makes These Finger Food Delights Quick And Easy To Prepare.

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