Angel Hair Pasta with Asparagus and Mushrooms - Asparagus and Pasta Recipe


  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/4 cup chicken broth
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup grated Parmesan cheese

Cooking Instructions

  1. Cook pasta according to package instructions.
  2. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
  3. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.

Nutrition Facts

Servings per Recipe: 4
Amount Per Serving
  • calories: 299cal
  • total fat: 9.4g
  • cholesterol: 10mg
  • sodium: 413mg
  • carbohydrates: 40.2g
  • fiber: 5.2g
  • protein: 17.1g
Servings: 4


A Springtime Saute Of Tender Spears Of Fresh Asparagus Tossed With Angel Hair Pasta, Mushrooms And Parmesan Makes A Lovely Lunch Or Light Supper. More Spring Recipes Earth Day Recipes And Earth Day Ideas

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