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Ingredients

• 2½ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cut into small pieces
• ¼ cup shortening, chilled
• 3-6 tablespoons ice water

Cooking Instructions

1. In a bowl whisk flour, sugar and salt together to mix.
2. Add butter and shortening. Cut in with pastry blender, two knives or a paddle of a stand mixer until the pieces of butter are pea-sized.
3. Add water, 1 tablespoon at a time, mixing just until the dough begins to come together in a ball.
4. Divide dough in two. Form each piece into a disc and chill at least 30 minutes.

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