American Chipped Beef on Toast


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

Cooking Instructions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once, stirring until mixture is smooth. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a gentle boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts

Servings per Recipe: 4
Amount Per Serving
  • calories: 203cal
  • total fat: 9.7g
  • cholesterol: 47mg
  • sodium: 2048mg
  • carbohydrates: 8.3g
  • fiber: 0.1g
  • protein: 19.8g
Preparation Time: 10 min.
Cooking Time: 10 min.
Ready In: 20 min.
Servings: 4


An American Tradition, This Navy Favorite Of Spicy Beef On Toast Makes A Taste Breakfast To Chase Away The Chill Of A Cold Winter Morning.

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