and Hawaiian Fruit Punch: Party Drink Recipes


  • 1 (46 fluid ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 liters lemon-lime flavored carbonated beverage

Cooking Instructions

  1. In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  2. Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts

Servings per Recipe: 10
Amount Per Serving
  • calories: 186cal
  • total fat: 0.2g
  • cholesterol: 0mg
  • sodium: 23mg
  • carbohydrates: 46.6g
  • fiber: 0.4g
  • protein: 0.9g
Preparation Time: 10 min.
Ready In: 2 hours 10 min.
Servings: 10


Sunny Citrus Flavors Combine In This Easy-as-punch Recipe That Blends Pineapple And Orange Juices With Fizzy Lemon-lime Soda For A Tropical Treat.

Kaboose Favicon Kaboose
View Full Recipe

Found Country:US image description
Back to top