Ingredients
- 3 apples, peeled, cored and coarsely chopped
- 1 teaspoon of cinnamon
- 1/4 cup sugar
- canned biscuit dough or frozen pastry crust, thawed
Cooking Instructions
- Combine cinnamon and sugar in a bowl, then add apples to coat. Cut the dough into small squares and put a spoon of apple filling into each. Pinch dough around apples, careful not to tear. Bake at 350 degrees F for 12 minutes.
Try it With:
Greek Pasta with Tomatoes and Beans
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