Apple Cinnamon Dumplings: A Dumpling Dessert Recipe


  • 3 apples, peeled, cored and coarsely chopped 
  • 1 teaspoon of cinnamon
  • 1/4 cup sugar
  • canned biscuit dough or frozen pastry crust, thawed

Cooking Instructions

  1. Combine cinnamon and sugar in a bowl, then add apples to coat. Cut the dough into small squares and put a spoon of apple filling into each. Pinch dough around apples, careful not to tear. Bake at 350 degrees F for 12 minutes.

Try it With:
Greek Pasta with Tomatoes and Beans

Related Recipes:
No-Bake Peanut Butter Bars
Easy Lemon Bars
Raspberry Snow Cones

Related Features:
St. Patrick's Day Recipes
Chinese New Year Dishes
Cakes and Dessert Ideas

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