Apple Butter: Apple Recipe for Breakfast Toast


  • 4 cups apple cider
  • 4 pounds cooking apples - peeled, cored, and thinly sliced
  • 2 cups white sugar
  • 1 cup packed brown sugar

Cooking Instructions

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
  2. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
  3. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
  4. Transfer to sterile containers and refrigerate or freeze until serving.

Nutrition Facts

Servings per Recipe: 40
Amount Per Serving
  • calories: 98cal
  • total fat: 0.2g
  • cholesterol: 0mg
  • sodium: 5mg
  • carbohydrates: 25.2g
  • fiber: 1.2g
  • protein: 0.1g
Preparation Time: 20 min.
Cooking Time:

2 hours 10 min.

Ready In: 2 hours 30 min.
Servings: 40


Elevate Hot Buttered Toast To New Heights With This Sweet Spread Of Apple Butter. Made With Sweet Apple Cider, Cooking Apples And Brown Sugar, It's A Quick And Delicious Breakfast Treat.

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