Ingredients
- 4 cups apple cider
- 4 pounds cooking apples - peeled, cored, and thinly sliced
- 2 cups white sugar
- 1 cup packed brown sugar
Cooking Instructions
- In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
- Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
- Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
- Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition Facts
Servings per Recipe: 40
Amount Per Serving
- calories: 98cal
- total fat: 0.2g
- cholesterol: 0mg
- sodium: 5mg
- carbohydrates: 25.2g
- fiber: 1.2g
- protein: 0.1g
Preparation Time: 20 min.
Cooking Time:
Ready In: 2 hours 30 min.
Servings: 40
Cooking Time:
2 hours 10 min.
Ready In: 2 hours 30 min.
Servings: 40
Description
Elevate Hot Buttered Toast To New Heights With This Sweet Spread Of Apple Butter. Made With Sweet Apple Cider, Cooking Apples And Brown Sugar, It's A Quick And Delicious Breakfast Treat.
Kaboose
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