Alfredo Pasta Recipe


  • 1 (16 ounce) package mostaccioli
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Cooking Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.

Nutrition Facts

Servings per Recipe: 8
Amount Per Serving
  • calories: 436cal
  • total fat: 25.7g
  • cholesterol: 77mg
  • sodium: 543mg
  • carbohydrates: 42.4g
  • fiber: 2.2g
  • protein: 11g
Preparation Time: 10 min.
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 8


Now That's Amore! Tender Tubes Of Mostaccioli, Tossed In A Rich, Creamy White Sauce Of Butter, Cream, Parmesan And Fresh Parsley, Are Elegant Enough For Entertaining Or Simply Sharing With That Special Someone.

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