Ingredients
- 1 (16 ounce) package mostaccioli
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
Cooking Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
- calories: 436cal
- total fat: 25.7g
- cholesterol: 77mg
- sodium: 543mg
- carbohydrates: 42.4g
- fiber: 2.2g
- protein: 11g
Preparation Time: 10 min.
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 8
Cooking Time: 15 min.
Ready In: 25 min.
Servings: 8
Description
Now That's Amore! Tender Tubes Of Mostaccioli, Tossed In A Rich, Creamy White Sauce Of Butter, Cream, Parmesan And Fresh Parsley, Are Elegant Enough For Entertaining Or Simply Sharing With That Special Someone.
Kaboose
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter