Ingredients
1 1/4 pounds asparagus, tough ends trimmed 7 tablespoons olive oil 1/4 teaspoon salt, plus more to taste Freshly ground pepper, to taste 1 garlic clove, minced 2 tablespoons red wine vinegar 1 teaspoon tarragon or Dijon mustard 1 tablespoon finely snipped fresh chives 6 ounces mixed baby greens 3 ounces thinly sliced prosciutto, cut into strips 2 ounces Parmigiano-Reggiano cheese, shaved (optional)Description
The Food Channel
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