Fireworks Grilled Chicken with Quick-Fix Orange Barbecue Glaze
Ingredients
FOR GLAZE: 1 1/2 cups purchased hickory smoke-flavored barbecue sauce 1 6-ounce container frozen orange juice concentrate, thawed 2 tablespoons soy sauce 2 tablespoons medium-dry sherry 1 tablespoon whole-grain mustard 1 tablespoon Worcestershire sauce 2 teaspoons Tabasco sauce 2 garlic cloves, peeled, crushed through a press 1/2 teaspoon dried thyme, crumbled FOR CHICKEN: 2 small chickens, about 6 1/2 pounds total Canola oil, for the grill rack
Description
The Food Channel
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