Ingredients

2 cups (packed) coarsely chopped fresh cilantro (about 2 bunches) One 15-ounce can golden hominy (do not drain) 1/4 cup yellow cornmeal 6 large garlic cloves 1 tablespoon chopped canned chipotle chilies in adobo sauce 2 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1 tablespoon vegetable oil One 16-ounce package smoked linguica or andouille sausage, cut into 1/4-inch-thick slices 3 cups chopped onions 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 7 cups canned low-salt chicken broth 2 large red bell peppers, cut into 1-inch pieces One 16-ounce package frozen petite white corn, thawed 2 tablespoons fresh lime juice 1/3 cup chopped fresh cilantro Sour cream (optional)

Description

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