Almond-Scented White Cake


2 cups unbleached all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 2 teaspoons vanilla extract 1 teaspoon almond extract 1 cup milk 5 egg whites, at room temperature 3/4 cup raspberry preserves, melted Raspberries (optional) 1 1/4 cups sliced almonds, lightly toasted and cooled For the cream cheese frosting: 1 pound cream cheese, at room temperature 6 tablespoons (3/4 stick) unsalted butter, at room temperature 1 1/4 cups confectioners sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons almond extract


White Cake Layered With Raspberry Preserves And Iced With Buttercream Frosting Is A Decadent Dessert Sure To Impress And Please.'

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