Ingredients

3 tablespoons soy sauce 1 tablespoon rice wine or dry sherry 2 teaspoons grated fresh ginger 1 pound boneless, skinless chicken thighs, cut into bite-size pieces 1 teaspoon Worcestershire sauce 1 teaspoon Asian sesame oil 1/2 teaspoon sugar 1/4 teaspoon cornstarch 3 tablespoons corn or peanut oil 2 green onions, chopped 1 cup salted roasted cashews Steamed rice for serving

Description

For A Quick And Easy Side Dish, Separate 1 Pound Broccoli Into Small Florets. Bring A Pot Of Salted Water To A Boil, Add The Broccoli, And Cook Just Until Bright Green And Tender-crisp, About 3 Minutes. Drain Well, Place In A Dish, Drizzle Lightly With

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