Ingredients
3 tablespoons salt 3 tablespoons black pepper 3 tablespoons brown sugar 3 tablespoons paprika 2 teaspoons ground cumin 2 teaspoons dry mustard 4 pounds baby back pork ribs (about 4 half racks) Disposable 9 x 6 x 1-inch aluminum broiler pans 2 cups hickory wood chips, soaked in water 1 hour, drained 3 cups good-quality purchased barbecue sauceDescription
Everybody Loves Ribs. For The Money, You Can't Beat The Baby Backs. For The Best Results, Cook These Ribs On Your Grill, Using Wood Chips. But Highly Tasty Ribs Can Be Made In The Oven As Well. Delicious With Potato Salad, Baked Beans And A Chilled Rose W
The Food Channel
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