Ingredients

FOR THE SALAD: 1/2 cup peeled grated daikon radish (from one 4-inch piece) 2 teaspoons fresh lemon juice 2 tablespoons soy sauce (preferably shoyu) 2 teaspoons oriental sesame oil 1 teaspoon prepared wasabi 8 ounces sashimi-grade ahi tuna, cut into small dice 2 green onions, minced 1 tablespoon minced fresh cilantro 40 thin slices hothouse cucumber FOR THE DRESSING: 2 tablespoons fresh lemon juice 2 tablespoons soy sauce (preferably shoyu) 2 teaspoons oriental sesame oil One 2.5-ounce package radish sprouts, trimmed to 3-inches Toasted sesame seeds

Description

Shoyu Soy Sauce, Toasted Sesame Seeds, Radish Sprouts Can Be Found In The Asian Section At Large Supermarkets Or At Specialty Foods Stores. The Prepared Wasabi And Sashimi Quality Ahi Can Be Purchased In The Sushi Section At The Market. Sashimi, Soy Sa

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