Ingredients
3 pounds red potatoes, unpeeled 1/3 cup plain yogurt 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon Dijon mustard 3 tablespoons fresh lemon juice 8 green onions, white and light green portions, thinly sliced 2 celery stalks, finely chopped 3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish 3 tablespoons chopped fresh mint, plus mint sprigs for garnish 3 tablespoons chopped fresh basil, plus basil sprigs for garnish Salt and freshly ground pepper, to taste
Description
The Food Channel
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