Ingredients
2 cups FRENCH'S French Fried Onions 1 1/2 lbs. fresh asparagus, trimmed and peeled if thick 1 (10 3/4 oz.) can CAMPBELL'S Cream of Celery Soup 1/2 cup half 'n' half cream or milk 1/4 cup grated Parmesan cheese 1 tbsp. Dijon mustardDescription
Takes The Place Of The Old Green Bean Casserole. A Great Update To An Old Standard!'
The Food Channel
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