Apple Torte with Pine Nuts and Raisins


2 large Golden Delicious apples Juice of 1/2 lemon 3 eggs 1 1/2 cups sugar, plus more for dusting 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup milk 1 teaspoon vanilla extract 1 cup cake flour 1 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon grated lemon zest 1/3 cup raisins, soaked in warm water for 30 minutes 1/4 cup pine nuts


This Tuscan Cake Makes The House Smell So Divine While It Bakes. '

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