Ingredients

8 tablespoons olive oil 4 cups finely chopped onions (from about 2 large) 8 garlic cloves, peeled, finely chopped 1/2 cup medium-hot chili powder blend, such as Gebhardt 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano, crumbled 3/4 teaspoon crushed red pepper flakes 8 cups canned vegetable broth 6 cups 1/2-inch pieces peeled orange winter squash, such as Hubbard or banana, from 2 1/2 pounds piece 3/4 cup yellow split peas 1 1/2 pounds cremini or white button mushrooms, trimmed, cut into 1/2-inch chunks 4 cups (about) cooked pinto beans or flageolet beans from about 1 1/2 cups dried 1 tablespoon red wine vinegar

Description

Radical As Chicken Chili May Seem, A Chili That Is Completely Meatless May Appear Even More So. And Yet, There Is A Traditional Chili Flavor Profile, One Composed Of The Essential Flavorings Of Onion, Garlic, Ground Red Chiles, Cumin And Oregano That Is I

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