All-American Potato Salad


4 1/2 pounds red-skinned potatoes 1/3 cup canola oil 1/4 cup cider vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/4 cups mayonnaise 1/4 cup dill pickle juice 3 tablespoons coarse-grained Dijon mustard 6 large hard-boiled eggs, chopped 1 1/2 cups finely chopped green onions 1 cup finely chopped celery 3/4 cup chopped fresh parsley 1/2 cup chopped dill pickle 1/2 cup sliced pimiento-stuffed green olives


Potatoes, Cider Vinegar, Dill Pickle Juice, Dijon Mustard, Hard-Boiled Eggs Dijon Mustard And Pickle Juice Add The Tartness To This All-American Potato Salad. Prepare It One Day Ahead Of Time, So You Don't Have So Much Work On The Day Of Your Big B

The Food Channel Favicon The Food Channel
View Full Recipe

MS Found Country:US image description
Back to top