Ingredients
8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 pound ground pork 1/2 teaspoon salt 1/8 teaspoon freshly ground white pepper 3 ounces cellophane noodles, soaked in warm water for 30 minutes 3 tablespoons fresh lime juice 2 tablespoons fish sauce 1 teaspoon sugar 1 tablespoon water 3 tablespoons canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red-leaf lettuce leaves 2 tablespoons minced unsalted peanuts, toasted 1 tablespoon shredded fresh mint 1 tablespoon shredded fresh cilantro
Description
The Food Channel
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