Apple Tart Tatin


1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 10 medium-firm red delicious apples (about 6 ounces each), peeled, cored, quartered


This French Upside-down Tart Is Traditionally Made In A Shallow Baking Dish. Our French Tart Tatin Pan Has A Copper Exterior That Conducts Heat Evenly And Efficiently. It Is Also The Perfect Pan For Baking A Cobbler And Frittata. '

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