Ingredients

For the pastry: 2 1/2 cups all-purpose flour 1 teaspoon salt 2 tablespoons sugar 10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into pieces 10 tablespoons cold vegetable shortening, cut into pieces 7 tablespoons ice water 1 teaspoon distilled white vinegar For the filling: : 2 1/2 pounds baking apples, peeled, cored, quartered and cut lengthwise into slices 1/2 inch thick 1/2 cup sugar, plus more as needed 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 tablespoon fresh lemon juice 2 tablespoons unsalted butter, cut into pieces 1 egg yolk 1 tablespoon heavy cream

Description

Laying A Slice Of Cheddar Cheese Atop A Wedge Of Warm Apple Pie Is An American Tradition. Today A Scoop Of Vanilla Ice Cream Is Generally Preferred. '

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