Ingredients
1 pound 80/20 ground beef 1/2 pound 90/10 ground beef 2 tablespoons A1 steak sauce 4 bakery hamburger buns 2 tablespoons butter, melted Salt and pepper to season Toppings of your choice (caramelized onions, blue cheese, aged cheddar)Description
You Owe It To Yourself To Try A Hamburger Done Right. '
The Food Channel
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