Ingredients

For the lime curd: 3 eggs 3/4 cup granulated sugar 1/4 cup fresh lime juice 4 tablespoons (1/2 stick) softened unsalted butter, cut into 1-inch pieces For the coconut cupcakes: 2 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter 1 3/4 cups granulated sugar 1/2 cup milk 1/2 teaspoon vanilla extract 1/4 teaspoon coconut extract 4 egg whites For the glaze: 2 tablespoons fresh lime juice 1/2 cup confectioners sugar 1/2 teaspoon dark rum 1/2 cup lightly toasted shredded coconut

Description

This Cake Can Be Baked And Assembled A Day In Advance, Then Stored Under A Cake Dome At Cool Room Temperature. '

View Full Recipe