Ingredients

1-1 1/2 pound pork tenderloin, silverskin removed 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons freshly chopped ginger root 12 cloves garlic, minced (about 2 tablespoons) 1/2 Serrano chili, seeded and minced (about 1 tablespoon) 1 tablespoon onion powder 1 teaspoon red chile flake 1 tablespoon black pepper 1/2 teaspoon sesame oil 1 head of Romaine lettuce, washed

Description

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