Carrot Cake


For the cake: 4 large carrots 2 cups cake flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground mace 1 1/2 cups sugar 4 eggs 1 1/4 cups canola oil Grated zest of 1 orange 1/2 cup raisins, plumped in hot water and drained 1 cup walnuts or pecans, toasted and chopped For the cream cheese frosting: 8 tablespoons (1 stick) unsalted butter, at room temperature 1 pound cream cheese, at room temperature 10 ounces white chocolate, melted Juice of 1 orange, strained 2 teaspoons vanilla extract


One Of The Most-requested Cakes For Birthdays, Carrot Cake, Frosted With A Thick Layer Of Cream Cheese Frosting, Is A Hearty Celebratory Dessert That Became Popular In The 1970s. It Is Surprisingly Simple To Make. If Desired, You Can Leave The Cake In The

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