Arugula Salad


1 garlic clove, minced to a paste Pinch of lemon zest Juice of 1/2 lemon Pinch of dry mustard 1 tablespoon white wine vinegar Pinch of sugar 1/2 teaspoon salt, plus more, to taste Freshly ground pepper, to taste 3 tablespoons olive oil 5 ounces arugula


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