Apple and Cranberry Galette


For the pastry: 1 3/4 cups all-purpose flour 6 tablespoons white cornmeal 2 teaspoons sugar 3/4 teaspoons salt 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into chunks 6 tablespoons sour cream 1/2 cup ice water For the filling: 8 large Granny Smith apples, about 4 pounds total 1/2 cup sugar 1/2 cup water 3 tablespoons honey 3 tablespoons fresh lemon juice 1/2 teaspoon ground cinnamon 1 1/2 cups fresh cranberries 2 tablespoons unsalted butter, cut into thin slices Sugar for dusting (optional)


This Beautiful Open-faced Pastry Glistens With Scarlet Cranberries Nestled Among Golden Apple Slices. Filled With Already-simmered Fruit, The Galette Bakes Quickly And Evenly. '

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