Ingredients
6 gallons water 1 1/2 cups salt 2 tablespoons black peppercorns 4 packages dry crab boil 2 tablespoons hot sauce 16 red-skinned potatoes 3 large artichokes 8 ears of corn, shucked 12 bratwurst sausages 5 lemons, cut in half 4 medium-sized yellow onions, peeled and quartered 4 heads garlic, halved horizontally 3 pounds asparagus 1 bunch celery, well washed and tops removed 24 scallions, trimmed 5 pounds fresh whole shrimp 5 pounds crab legsDescription
This Is An Old-fashioned Eat-with-your-hands Kind Of Dinner That Everyone Will Enjoy And Remember. And Everything Cooks In The Same (big) Pot! '
The Food Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter