Ingredients

4 ounces cream cheese, room temperature 4 tablespoons butter, room temperature 1/3 cup crumbled feta cheese 2 tablespoons minced fresh chives 16 slices very thin white or wheat bread 2 very ripe plum tomatoes, seeded and chopped 1/2 small red onion, thinly sliced 1/2 medium English (seedless) cucumber, thinly sliced Salt to taste

Description

These Mini Sandwiches Are Ideal For Entertaining, Especially In The Summertime, When You Can Use Fresh, Red-ripe Tomatoes.'

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