Asparagus-Filled Crepes


CREPES 1 cup Pioneer Original or Buttermilk Biscuit & Baking Mix 1 cup milk 1 large egg SAUCE 1 can cream of chicken soup 3/4 cup mayonnaise 1/2 cup milk 1/4 cup dry white wine FOR FILLING: 1 package (10 ounces) frozen asparagus spears, thawed and cut into 1/2-inch pieces 1/2 cup slivered almonds, toasted (divided) 2 tablespoons dried minced onion 1 tablespoon grated Parmesan cheese


Try Filling These Crepes With Any Of Your Favorite Fillings.'

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